Garlic honey chilli potato

Name: Garlic honey chilli potato
Cuisine: Indian
Ingredients: 4 medium size potatoes; 2 tsp salt; 4 cup water; garlic ginger paste; 2 tbsp cornflour; 2 tbsp maida/all purpose flour; for corn flour mixture; As needed cornflour and water mix together; 1 sliced onion; 5 garlic cloves chopped; 2 tsp red chilli sauce; 1 tsp tomato ketchup; 1 tsp soya sauce; 1 tbsp honey; 1 tsp salt; 3 slit green chilli; 1/2 cup water; 2 tbsp oil; 2 tbsp Coriander leaves for garnishing; as needed oil for deep frying

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

4medium size potatoes
2 tspsalt
4 cupwater
garlic ginger paste
2 tbspcornflour
2 tbspmaida/all purpose flour
for corn flour mixture
As neededcornflour and water mix together
1sliced onion
5garlic cloves chopped
2 tspred chilli sauce
1 tsptomato ketchup
1 tspsoya sauce
1 tbsphoney
1 tspsalt
3slit green chilli
1/2 cupwater
2 tbspoil
2 tbspCoriander leaves for garnishing
as neededoil for deep frying

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Steps

1

Peel off potatoes and cut in lengthwise. Dip the potatoes in water.
2

Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes.
3

Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour.
4

Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well.
5

Heat oil for deep fryingin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy.
6

Refry the potatoes for one minutes on high flame. Turn off the flame.
7

Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well.
8

Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame.
9

Add 1tbsp honey, fried potatoes. Mix well. Garnish with coriander leaves. Garlic honey chilli potato is ready to serve. Enjoy!!!and