Σπανακόπιτα με εύκολο σπιτικό φύλλο 
Spanakopita with Easy Homemade Phyllo Dough
Amazing spanakopita with feta and super easy homemade phyllo dough (optionally with store-bought phyllo)
Spanakopita with Easy Homemade Phyllo Dough
Amazing spanakopita with feta and super easy homemade phyllo dough (optionally with store-bought phyllo)
Cooking Instructions
- 1
For the dough, put the flour in a bowl, make a well in the center, and add all the ingredients (add water as needed).
- 2
Knead until it becomes a smooth dough and leave it covered on the side while you prepare the filling.
- 3
Optionally, use 1 package of store-bought country-style phyllo dough.
- 4
For the filling, wash and chop the spinach, leeks, and green onions well.
- 5
In a pot, add the chopped ingredients, sprinkle with plenty of salt and pepper, and let the spinach reduce in volume and release its liquids.
- 6
Drain the filling well to remove excess liquids and let it cool slightly.
- 7
Add the eggs, feta, and dill, and mix well.
- 8
Divide the dough into 2 pieces, one slightly larger than the other, and roll out 2 sheets, one for the bottom and one for the top, not too thin.
- 9
Spread one sheet to cover the entire baking pan (including the edges), and brush it with a little olive oil.
- 10
Pour and spread the filling.
- 11
Place the second sheet on top and cover well.
- 12
Finally, brush a little olive oil on the top sheet with a brush.
- 13
Bake in a preheated oven at 350°F (180°C) until it turns a nice golden color.
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