Meva paak

Name: Meva paak
Total time: 2100 s
Cuisine: Indian
Ingredients: 50 gm Almonds; 50 gm Cashews; 25 gm Raisins; 50 gm Dry Coconut shredded; 50 gm Melon seeds(magaj); 125 gm sugar; 70 ml water to make chasani; 50 gm desi ghee; 1 tsp Cardamom +nutmeg powder; 2-3 tbsp edible gum; 1/4 Cup poppy seeds(khas khas); For garnishing:-; slices Some pista

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week11
#ingredient_nuts

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week11
#ingredient_nuts

Saved

Ingredients

30-35 min

50 gmAlmonds
50 gmCashews
25 gmRaisins
50 gmDry Coconut shredded
50 gmMelon seeds(magaj)
125 gmsugar
70 mlwater to make chasani
50 gmdesi ghee
1 tspCardamom +nutmeg powder
2-3 tbspedible gum
1/4 Cuppoppy seeds(khas khas)
For garnishing:-
slicesSome pista

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Steps

30-35 min

1

Keep all the above mentioned Ingredients ready as shown in the pic.(2) In a kadhai take Dry shredded coconut, dry roast on low flame for 1 min till it is slightly golden brown.Take it out in a Plate.(3)In the same kadhai Heat 2 tbsp Ghee, add edible gum and fry little at a time till it puffs up.Take out in the plate.
2

Fry Cashews in the remaining Ghee till light golden brown.Take it out in the plate.Now add 1 tbsp Ghee again,fry Almonds till golden brown and crispy.Take out in the plate.add remaining Ghee,fry melon seeds.Take out in the plate.
3

At last fry Raisins.Take it out in a separate plate.Now mix all fried nuts and edible gum.In a blender jar grind it very coarsely in pulse.Take out the ground mixture in a Plate.Add fried Raisins and dry roasted poppy seeds.Mix well.In a vessel add sugar and water,heat on Medium flame stirr for 2 min.Stirr for 2-3 Min more till it starts boiling and forms 1 string consistency sugar syrup.Off the flame.
4

Add the ground mixture, Coconut, Cardamom+ nutmeg powder in sugar syrup,stirr well to mix it properly on low flame.When everything gets incorporated well,off the flame.Spread the mixture in a greased Plate evenly.garnish with pista slices.Press lightly.Let it come down to normal temperature.Then Cut into pieces and store in air tight container.