Mapo tofu
This is another one of my childhood favourite dish! My dad make the best mapo tofu !! I saw recipe from Asako on Cookpad and that make me want to make this dish!!!
Mapo tofu is one of the most popular classic chinese Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice 🍚.
Here is my chilli oil cookpad.com/uk/recipes/11137578-homemade-authentic-chilli-oil
Mapo tofu
This is another one of my childhood favourite dish! My dad make the best mapo tofu !! I saw recipe from Asako on Cookpad and that make me want to make this dish!!!
Mapo tofu is one of the most popular classic chinese Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice 🍚.
Here is my chilli oil cookpad.com/uk/recipes/11137578-homemade-authentic-chilli-oil
Open in Cookpad AppSteps
- 1
Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- 2
Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- 3
Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- 4
Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- 5
Serve with some cooked jasmine rice. It’s so delicious and comforting.
Cooksnaps
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