Home-made Donuts

Name: Home-made Donuts
Cuisine: Pakistani
Ingredients: 250 gm white flour (maida); 3 tblsp icing sugar; 60 ml water; 60 ml lukewarm milk; 1 egg; 3 tablespoon yeast; 3 tablespoon butter (60 ml if melted); 2 cups icing sugar for glaze; 3 tablespoon cocoa powder for glaze; 3-4 tablespoon milk for glaze m

Wajeeha Khawar @cook_21575246

#wokcooking

Wajeeha Khawar @cook_21575246

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Ingredients

250 gmwhite flour (maida)
3tblsp icing sugar
60 mlwater
60 mllukewarm milk
1egg
3 tablespoonyeast
3 tablespoonbutter (60 ml if melted)
2 cupsicing sugar for glaze
3 tablespooncocoa powder for glaze
3-4 tablespoonmilk for glaze m

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Steps

1

Dough preparation: Add eggs, salt, icing sugar, yeast, butter in flour. Knead it using lukewarm water and milk combined.
2

Grease the pan a little and Leave it for one hour for it to rise.
3

After one hour, Again knead it and leave it for another 15 minutes. The final shape will be as it is in the picture.
4

Roll it flat at around 1/4 inch thickness and cut donuts with the help of a dough cutter or any round shape lid. Leave it to rise for 15 to 20 Minutes. You can even use middle part too.
5

Glaze Preparation: Sift two cups icing sugar and 3 tablespoon of cocoa powder. Gradually add 4 tablespoon of milk to make it Of thick consistency. You can add more milk too if required.
6

Donuts are to be fried on medium to low flame and must be kept for ten minutes to cool before adding glaze to it.
7

For glazing dip one side in the prepared glaze and put it in the plate. Warm, gooey donuts are ready.