Spicy Potato Bhaji

Name: Spicy Potato Bhaji
Cuisine: Indian
Ingredients: 6 Potatoes; 2 sprigs Curry Leaves; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Garam Masala Powder; to taste Salt; 3 Green Chillies; as needed Fresh Green Coriander; as needed Oil

With Love On Your Plate @cook_21076483

Goa

A very quick and flavourful Spicy Potato Bhaji. Slightly on the spicy side, but very tasty and lots of flavours are incorporated into this dish! #ilovecooking #redrecipes

With Love On Your Plate @cook_21076483

Goa

A very quick and flavourful Spicy Potato Bhaji. Slightly on the spicy side, but very tasty and lots of flavours are incorporated into this dish! #ilovecooking #redrecipes

Saved

Ingredients

6Potatoes
2 sprigsCurry Leaves
1 tspMustard Seeds
1 tspCumin Seeds
1/2 tspTurmeric Powder
1 tspChilli Powder
1 tspGaram Masala Powder
to tasteSalt
3Green Chillies
as neededFresh Green Coriander
as neededOil

Saved

Steps

1

Wash the potatoes, take a pressure cooker, and boil the potatoes until one whistle.
2

Take a bowl, peel and cut the potatoes in cubes and set aside.
3

Take a kadai, add oil and let it heat.
4

Add in mustard seeds, cumin seeds and curry leaves. Let it splutter.
5

Once they splutter, add in slit/chopped green chillies.
6

Next add in turmeric, chilli and garam masala powder and stir well until all the powders are blended properly.
7

Let the powers cook until it turns aromat.
8

Now add in the boiled and chopped potatoes. And mix well.
9

Let it cook for a min.
10

Turn off the flame, and sprinkle a handful of finely chopped coriander.
11

Serve hot with some rotis.