Chicken Korma

Name: Chicken Korma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 30 piece cashew grind to a fine paste; 30 piece almonds grind to a fine paste; 10 black pepper; 2 medium onion geated; 2 tsp ginger garlic paste; 250 gm curd; 4 green cardamom; 2 piece cinnamon; 4-5 cloves; 1 piece javitri or mace; 100 gm cream; 2 tsp kasuri methi; 5-6 drop kewra water; 7-8 drop rose water; 4-5 green chilli; Oil and salt

Tanushri Paul @tanushripaul

Mughlai White Chicken Korma

Tanushri Paul @tanushripaul

Mughlai White Chicken Korma

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Ingredients

30 minutes

4 servings

500 gmchicken
30 piececashew grind to a fine paste
30 piecealmonds grind to a fine paste
10black pepper
2medium onion geated
2 tspginger garlic paste
250 gmcurd
4green cardamom
2 piececinnamon
4-5cloves
1 piecejavitri or mace
100 gmcream
2 tspkasuri methi
5-6 dropkewra water
7-8 droprose water
4-5green chilli
Oil and salt

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Steps

30 minutes

1

Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second.
2

Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes.
3

Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid.
4

Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes.
5

Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes.
6

When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun.