Veggie Lasagna 🍝 🌱

Name: Veggie Lasagna 🍝 🌱
Yield: 6 servings
Cuisine: American
Ingredients: 300 g Spinach; 350 g Mushrooms; 500 g Mozarella (or other cheese of choice); 100 g Cottage cheese; 250 g Lasagna pasta; 800 g Canned diced tomatos (or fresh tomatoes); 2 Cloves garlic; Basil (fresh or dried); Olive oil; Salt; Pepper

anachaloska @anachaloska

Amsterdam

This is a recipe I learned from a friend of mine who is really into healthy food (her food Instagram account is @hypoglicemicvegan if you're interested in her food ideas). I am happy to share my success with it. Originally it was a vegan dish. I made it with non-vegan mozzarella and cottage cheese, but it can very well be made with vegan cheese too.

anachaloska @anachaloska

Saved

Ingredients

6 servings

300 gSpinach
350 gMushrooms
500 gMozarella (or other cheese of choice)
100 gCottage cheese
250 gLasagna pasta
800 gCanned diced tomatos (or fresh tomatoes)
2 Clovesgarlic
Basil (fresh or dried)
Olive oil
Salt
Pepper

Saved

Steps

1

Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
2

Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
3

Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
4

Preheat the oven on 180°C.
5

Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
6

Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
7

Enjoy!