(Cumin) Jeera Bhakhari

Name: (Cumin) Jeera Bhakhari
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; 1 tbsp Roasted Cumin; as per taste Salt; 2 tbsp oil; as required Oil for roasting Bhakhari

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week11
#post11
#puzzle_atta_jeera

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week11
#post11
#puzzle_atta_jeera

Saved

Ingredients

2 cupsWheat Flour
1 tbspRoasted Cumin
as per tasteSalt
2 tbspoil
as requiredOil for roasting Bhakhari

Saved

Steps

1

Take mortar & pestle crush the roasted cumin.
2

Take a kneading plate add flour, Crushed cumin, salt, oil.
3

Mix it all well. Now add water and knead stiff dough. Add oil
4

Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari
5

Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil.
6

Flip it and apply oil again. Roast the Bhakhari from both the sides.
7

Make all Bhakhari and can serve in breakfast with tea or milk