Light weight pakore

Name: Light weight pakore
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 g. Gram flour; 1 cup cabbage roughly chopped; 1 large onion sliced; 1 capcicum sliced; 1 small potato julian; 1 cup spinach; To taste salt; 2 large green chillies; 1 tsp chilli flakes; 1 tsp cuminseed; 1 tsp coriander crushed; 1/2 tsp ajwain; Oil for frying

Mumtaz Ramzan @cook_18029896

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Light weight sun kar chonk gai hongi aap log ji han jub aap pakaengi tou aap samajh jaengi ke maine ye name q dia hai apni pasand ki sabzi dale lekin baisan thin ho and sabzi zyada phir jo pakore banenge wo light weigh honge and juld hazam honge bana kar dekh lein

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1/2 an hour

4 servings

250 g.Gram flour
1 cupcabbage roughly chopped
1large onion sliced
1capcicum sliced
1small potato julian
1 cupspinach
To tastesalt
2large green chillies
1 tspchilli flakes
1 tspcuminseed
1 tspcoriander crushed
1/2 tspajwain
Oil for frying

Saved

Steps

1/2 an hour

1

Heat oil and cut all veggies
2

Beat gram flour nicely add veggies and spices
3

Mix veggies and make pakoras on high flame if you cook it on low flame it become soaggi
4

Fry until crisy when it done dish out it and serve hot with chilli garlic chutney