Poha uttapam

Name: Poha uttapam
Cuisine: Indian
Ingredients: 1 cup thick poha; 1 cup semolina; 1 cup curd; as per taste Salt as per taste; For toppings -; 1 onion finely chopped; 1 carrot grated; 1 small Orange bell pepper; 1 small yellow bell pepper; 1/4 cup coriander leaves; as per taste Salt; 1 tsp black pepper powder; as required Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
This is very delicious and healthy recipe of breakfast .

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
This is very delicious and healthy recipe of breakfast .

Saved

Ingredients

1 cupthick poha
1 cupsemolina
1 cupcurd
as per tasteSalt as per taste
Fortoppings -
1onion finely chopped
1carrot grated
1small Orange bell pepper
1small yellow bell pepper
1/4 cupcoriander leaves
as per tasteSalt
1 tspblack pepper powder
as requiredOil for cooking

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Steps

1

First, take thick poha, wash it and soak it in sufficient water for 5 minutes.
2

Now drain the water and a.take a grinder. Add poha into that and grind it to make fine paste.
3

Now in a bowl take ground poha, then add semolina and curd. Then add salt and water. Mix all ingredients well. Cover it and Put it for about 30 Minutes.
4

Now take all chopped veggies and add salt and black pepper powder. Mix well.Topping is ready.
5

Now take a nonstick pan, pour 1 big spoon of batter on pan. And again pour 1 tbsp on pan. Add veggies mix on that and press well. Add 1 tsp oil. Cook from both sides.
6

Poha uttapams are ready. Make more uttapam with remaining batter. Serve hot with chutney.