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Peas paratha
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A picture of Peas paratha.

Peas paratha

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#budgetbasics

#budgetbasics

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Peas paratha

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#budgetbasics

#budgetbasics

Read more
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Ingredients

  • 1 cupboiled peas
  • 1/2 cupcoriander
  • 1 teaspoongarlic paste
  • 1 teaspoonginger paste
  • 1 teaspoongreen chilli paste
  • 2 tablespoonyogurt
  • to tasteSalt
  • 2 tablespoonoil
  • 2 cupswheat flour
  • 2 tablespoongram flour
  • 1/2 teaspoonturmeric
  • 1 teaspoonchilli powder
  • 1 teaspooncumin and coriander
  • powder
  • Warm water
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Steps

  1. 1

    In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste.
    In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.

  2. 2

    Heat tawa on medium heat.
    Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides.
    Serve with curry, chai, pickle or dahi tikhari.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 05, 2020 10:26
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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