Aloo Bhajie

Name: Aloo Bhajie
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 4 Aloo cut in circles shape; 5 Pyaz; 3 Tomato In circle shape; 1 tsp haldie; 1 tbsp lal mirch; As per taste Salt; 2 cups Mater; 2 tbsp adrak lehson paste; 1 tsp zeera; 6 Hari mirch; 1 tsp Garam masala; 6 lemon; 1/4 cup oil; water as required

Niviea Gee @cook_21717585

Lahore

#Wokcooking! One of my #Faimlyfavourite_breakfast

Niviea Gee @cook_21717585

Lahore

#Wokcooking! One of my #Faimlyfavourite_breakfast

Saved

Ingredients

half an hour

4 to 5 servings

4Aloo cut in circles shape
5Pyaz
3Tomato In circle shape
1 tsphaldie
1 tbsplal mirch
As per taste Salt
2 cupsMater
2 tbspadrak lehson paste
1 tspzeera
6Hari mirch
1 tspGaram masala
6lemon
1/4 cupoil
water as required

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Steps

half an hour

1

Marination :
First of all in bowl add potatoes, then on all spice with lemon juice, then pour green chillies, tomatoes, and in last add Peas
Now leave 5mins!!!!
2

Cooking:
Heat oil, add onion garlic ginger paste fry till slightly brown, then pour all the marinated things in it(Which explains in pictures too).pour some water don't need too much coz it leaves it own water too,
3

Cook for 10 to 15 mins
As all get tendors, it's done!!!
Very easy quick bhajie ready to serve 🌹🌸🌹
Now serve with paratha, Purie or chappttie.