Avocado chia sandwich
A power snack, breakfast or light evening meal.
Steps
- 1
Set nonstick pan on medium heat. Apply margarine on your bread. Place bread on pan with spread side facing down for 2-3 mins. Set aside.
- 2
Beat eggs on a bowl and season with salt. Put oil in pan, when it's heated up, pour beaten eggs and lower the heat. When it begins to set turn it over and let it cook until it sets. Cut in half and set aside.
- 3
Cut the avocado in half. Slice the avocado and arrange on the toasted bread. Sprinkle chia seeds.
- 4
Plate the eggs by folding it. And place the bread on the side. Enjoy.
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