Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 100 gms maida; to taste salt according; 1 jug water; For bundi raita-; 4 boiled potato; 1 tbsp coarinder powder; 1/2 tbsp dry mango powder; as required Green coarinder leaves; 1 tbsp chilli powder; 10 gms tamarind

Rakhi Gupta @cook_21062920

Pani puri

Rakhi Gupta @cook_21062920

Saved

Ingredients

100 gmsmaida
to tastesalt according
1 jugwater
Forbundi raita-
4boiled potato
1 tbspcoarinder powder
1/2 tbspdry mango powder
as requiredGreen coarinder leaves
1 tbspchilli powder
10 gmstamarind

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Steps

1

Take maida add some salt in it and make a soft dough with the help of water and keep it till 1/2 an hour
2

Then take a small balls and roll it then deep fry. Puri is ready.
3

For stuff, take boiled potato, add cumin powder, coriander, salt, chilli powder, dry mango powder.
4

For water, take one jug water, add bundi, salt, green coriander chutney, tamarind, dry mango powder
5

Pani puri is ready to eat.