Cheese naan

Name: Cheese naan
Cuisine: Indian
Ingredients: For dough-; 2 cups all purpose flour; as per taste Salt; 1 tablespoon sugar; 2 tablespoons oil; 1/4 cup Curd; as required Water; For stuffing-; 250 gms cheese; 1 medium onion; 1/2 tablespoon coriander seeds; as per taste Salt; 2 tablespoons oil; 2 green chillies; 1 and 1/2 tablespoons garam masala

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

Fordough-
2 cupsall purpose flour
as per tasteSalt
1 tablespoonsugar
2 tablespoonsoil
1/4 cupCurd
as requiredWater
Forstuffing-
250 gmscheese
1medium onion
1/2 tablespooncoriander seeds
as per tasteSalt
2 tablespoonsoil
2green chillies
1 and 1/2 tablespoonsgaram masala

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Steps

1

Take a platter and add 2 cups of all-purpose flour and add salt, sugar, oil and curd.
2

Knead dough by mixing all ingredients and using a little amount of water and keep it aside for half an hour by covering it with a damp cloth
3

Now for stuffing, take a pan add oil into it and then add coriander seeds, then add chopped onion
4

Now after cooking it for 2-3 minutes add chopped green chillies and spices
5

Now when onion is done add grated cheese into it..mix it well and stuffing is ready. Let it cool now
6

Now after half an hour, take the dough and knead it once again and take a small portion of it and roll it and fill the stuffing.
7

And after stuffing it, roll it.
8

Take a cooker and heat it and now take naan. Grease one side of naan with water and stick that side on cooker.
9

Flip over the cooker towards burner and cook for 3-4 minutes and it is done from both sides and bring it out from cooker and serve it with gravy.