Italian mushroom and vegetable pasta 🍝 🍅🥕

Name: Italian mushroom and vegetable pasta 🍝 🍅🥕
Cuisine: British
Ingredients: 500 ml Italian tomato and vegetable soup sauce; 6 mushrooms; Parmesan cheese; Black pepper; 150 grams dried pasta

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Using the Italian tomato and vegetable soup as a sauce (also on Cookpad) as a base, this is a really easy veggie pasta dish.

The sauce needs to be given time to reduce and thicken, before being given a kick with plenty of black pepper.

Using the Italian tomato and vegetable soup as a sauce (also on Cookpad) as a base, this is a really easy veggie pasta dish.

The sauce needs to be given time to reduce and thicken, before being given a kick with plenty of black pepper.

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Using the Italian tomato and vegetable soup as a sauce (also on Cookpad) as a base, this is a really easy veggie pasta dish.

The sauce needs to be given time to reduce and thicken, before being given a kick with plenty of black pepper.

Using the Italian tomato and vegetable soup as a sauce (also on Cookpad) as a base, this is a really easy veggie pasta dish.

The sauce needs to be given time to reduce and thicken, before being given a kick with plenty of black pepper.

Saved

Ingredients

500 mlItalian tomato and vegetable soup sauce
6mushrooms
Parmesan cheese
Black pepper
150 gramsdried pasta

Saved

Steps

1

Slice the mushrooms and add to the sauce. Allow the sauce to reduce on a low heat and the mushrooms to cook for 20 minutes
2

Cool the pasta at the same time and add to the dish. Allow to cook for 5 minutes. Add plenty of black pepper and serve topped with grated Parmesan cheese.