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Miyar zogale (moringa)
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A picture of Miyar zogale (moringa).

Miyar zogale (moringa)

Maryam Shamaki
Maryam Shamaki @merrex7
kebbi state

Miyar zogale (moringa)

Maryam Shamaki
Maryam Shamaki @merrex7
kebbi state
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Ingredients

  • Zogale
  • Tarugu
  • Tattasai
  • Onions
  • Oil
  • Seasonings
  • Salt
  • Meat
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Steps

  1. 1

    Wash and rinse zogale leaves

  2. 2

    Blend tarugu Tattasai onions

  3. 3

    Add in oil on ur pot add in ur blended mixture allow to fry den add in water put ur seasonings salt,meat blackpepper,ginger and garlic bring all to boil

  4. 4

    Add in ur zogale leaves and allow to simmer for 30-40 mins or until it thickens to ur choice

  5. 5

    Serve wit any swallow of ur choice or can be taken like dat

    A picture of step 5 of Miyar zogale (moringa).
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Maryam Shamaki
Maryam Shamaki @merrex7
on April 06, 2020 15:31
kebbi state
No one is born a great cook! one learns by doing.so cooking is my passion.i love to cook and love to learn everyday
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