A picture of Miyar zogale (moringa).

Miyar zogale (moringa)

Maryam Shamaki @merrex7

Miyar zogale (moringa)

Maryam Shamaki @merrex7

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Ingredients

Zogale
Tarugu
Tattasai
Onions
Oil
Seasonings
Salt
Meat

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Steps

1

Wash and rinse zogale leaves
2

Blend tarugu Tattasai onions
3

Add in oil on ur pot add in ur blended mixture allow to fry den add in water put ur seasonings salt,meat blackpepper,ginger and garlic bring all to boil
4

Add in ur zogale leaves and allow to simmer for 30-40 mins or until it thickens to ur choice
5

Serve wit any swallow of ur choice or can be taken like dat

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Cooksnaps

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Maryam Shamaki @merrex7

on April 06, 2020 15:31

kebbi state

No one is born a great cook! one learns by doing.so cooking is my passion.i love to cook and love to learn everyday

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