Chocolate Cake

Name: Chocolate Cake
Yield: for sixs
Cuisine: Indian
Ingredients: 1 1/2 cup all purpose flour; 2 cup sugar; 1/2 cup coco powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 eggs; 1 tsp vanilla essence; 1 cup butter; 6 cup powdered sugar; 1 1/3 cup coco powder; 1 tbsp vanilla essence; 2/3 cup milk

Neelam Bhatiaparwani @cook_20967850

Chocolate cake with lots of chocolate ganash
#goldenapron3

Neelam Bhatiaparwani @cook_20967850

Chocolate cake with lots of chocolate ganash
#goldenapron3

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Ingredients

for sixs

1 1/2 cupall purpose flour
2 cupsugar
1/2 cupcoco powder
2 tspbaking soda
1 tspbaking powder
1 tspsalt
1 cup buttermilk
1/2 cupvegetable oil
2eggs
1 tspvanilla essence
For Chocolate garnishing
1 cupbutter
6 cuppowdered sugar
1 1/3 cupcoco powder
1 tbspvanilla essence
2/3 cupmilk

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Steps

1

Mix all the dry ingredients
2

Beat eggs add sugar beat till sugar dissolves and comes to creamy texture add oil vanila essence
3

Now dry ingredients add into the wet ingredients by small batches mix in cut and fold method
4

Pour it into the greased round baking mould of 38"*2"
5

Bake it at 180 degree in preheated oven for 30 to 35 minutes
6

For ganash on a low flame put heavy bottom pan add butter sugar coco Powder vanilla extract stir continuously when all mix nicely together add milk stir till you get silky smooth texture
7

Let the cake cool at room temperature and ganash to
8

Cut the cake from middle horizontally pour the ganash spread with pallet knife keep on it other half of cake and apply same way chocolate ganash on it with white melted chocolate make circle on it and with the toothpick give the spider web design