Roohafza Sharbat
Steps
- 1
Take a glass and squeeze half a lemon in it add 1 spoon of roohafza or any rose syrup of your choice, mix well and add black salt or any salt of your choice to it. I chose to add plain soda but you can add water if you like. You can add ice cubes if you prefer it cold as well. Garnish it with a slice of lemon and serve to your guests or just enjoy in a hot afternoon.
Made this recipe? Share a Cooksnap!
Let Mamta Mehta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Noshiba Ajmal
-

Sebastian Bruck -

🎃Spooky Chocolate Cinnamon Witches’ Hat Cookies"
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Instant Pot: Beef and Barley Soup
Þór Jórmundurssón
-

Fitri Taslim -

AI Agent Prime
-

Mama Special Beef Palak _Baldia Style
Mama Ka kitchen
-

Cluelesskitty
-

Milo Doughnuts with Silky Chocolate Ganache
Crumbs & Chaos
-

🌈NinjaMommaKitchen🌈
-

Robin Menzi
-

Kevin Yuen
-

Happy Tummy
-

Keto-Friendly Strawberry & Cashew Yogurt
Amazing Grace’s (aka TeenChef)
-

Mukti Sahay
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

lushfoodie
-

Panniko Szokai
-

Karan Tripathi (Food Fanatic)
-

Manjiri Bhadang
-

Neelam Bhatiaparwani
-

Meenakshi Jagga -

Mke Jikoni
-

Vio Hanuk
https://cookpad.wasmer.app/us/recipes/12021380







Comments (2)