Steakpie#breakfastideas
One can always use any type of filling that they would like to make their pies, left over food can be used here.
Steakpie#breakfastideas
One can always use any type of filling that they would like to make their pies, left over food can be used here.
Open in Cookpad AppSteps
- 1
Put the salt, yeast and margarine in a bowl. Bind it into a soft dough with yogurt. Cover and let it rise for 1 hr
- 2
Punch the air out and knead again after one hour. Make balls
- 3
Roll these balls out
- 4
Cut the rolled out chapati from the sides
- 5
Now take the steak and place it in the center and close the cut strips
- 6
With a fork make tail marks for the tail. For the eye, use a black pepper
- 7
Grease a baking tray.put the fish shape pies on it
- 8
Beat the egg, spread it on the pies
- 9
Bake in oven at 170'c for 15-20? Mins.
- 10
Serve hot with tomato sauce and hot tea.
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