Chole Batora

Name: Chole Batora
Cuisine: Indian
Ingredients: 250 gms Chola(wash and ni soak for 4/5 hours; 4 Medium sized Onions; 5 big tomatoes; 4 Medium sized green chillies; 2 tsp ginger garlic paste; 10 garlic pods; Few Cashews and little coconut; As required Oil; 1 tbsp Cream; For Bhatura-; 2 small Boiled potatoes; 1/4 cup Suji; 4 cups Maida; 2 tsp Curd; As per taste Salt; As required Oil; 1 each Whole garam masala powder; As per taste All spices

Hema Brijwani @cook_11910503

#goldenapron3
week 12

Hema Brijwani @cook_11910503

#goldenapron3
week 12

Saved

Ingredients

250 gmsChola(wash and ni soak for 4/5 hours
4Medium sized Onions
5big tomatoes
4Medium sized green chillies
2 tspginger garlic paste
10garlic pods
Few Cashews and little coconut
As required Oil
1 tbspCream
ForBhatura-
2 smallBoiled potatoes
1/4 cupSuji
4 cupsMaida
2 tspCurd
As per tasteSalt
As required Oil
1 each Whole garam masala powder
As per taste All spices

Saved

Steps

1

Boil soaked chole in a cooker for 5 whistles, in the same cooker, put oil when heating put onions paste (whole garam masala and garlic pods), saute till it becomes brownish, then put ginger garlic paste, then put tomatoes puree mix with green chillies and put all spices including salt.
2

Then put boil chola, stir for few minutes and then put cream and cover the cooker for 2 whistles and garnish with coriander leaves and kasuri methi and chola masala.
3

For Batora: Make Dough of all Mixture of aata(Maida, suji, curd, salt, grated boil aloo, oil) and cover the Dough for 20 minutes and make shape of Puri and fry till pinkish brown.