Guava curry

Name: Guava curry
Cuisine: Indian
Ingredients: 1 Big Guava (semi riped); 1 Big Onion; 1 medium Tomato; 1 inch piece Ginger; 2 garlic cloves; 2 Green Chillies; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Coriander Powder; 1/4 tsp Turmeric; 1/2 tsp Garam Masala; 1 tsp Kasoori Methi; 1/2 tsp Dry Mango Powder (optional); 1 tsp Mustard; 1/2 tsp Cumin; 2 Cloves; 1 tbsp Oil; As per taste Salt

sushcookss @sushcookss

Ghaziabad

A unique and quick curry using guava akka apna amrood in a tangy gravy
#goldenapron3
#week7 #guava

sushcookss @sushcookss

Ghaziabad

A unique and quick curry using guava akka apna amrood in a tangy gravy
#goldenapron3
#week7 #guava

Saved

Ingredients

1Big Guava (semi riped)
1Big Onion
1medium Tomato
1 inch pieceGinger
2garlic cloves
2Green Chillies
1 tspKashmiri Red Chilli Powder
1/2 tspCoriander Powder
1/4 tspTurmeric
1/2 tspGaram Masala
1 tspKasoori Methi
1/2 tspDry Mango Powder (optional)
1 tspMustard
1/2 tspCumin
2Cloves
1 tbspOil
As per taste Salt

Saved

Steps

1

Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference.
2

Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown.
3

Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala.
4

Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft.
5

Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out.
6

Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency.
7

Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas