Khoa Recipe :
Take a pan and add 1 liter of milk into it. Put a pan on high flame & stir it continuously till it becomes thick and combine together like a dough.

Sugar Syrup:
Take a pan and add 4 cups of sugar into it & 2 cups of water. Stir it continuously till sugar dissolve into water. Put ½ spoon of cardamom powder into it & some fresh rose petals. Boil it for 2-3 minutes on high flame till it becomes little thick. Cover the pan and turn off the flame.

Rabdi Recipe:
Take a pan and add 1 liter of milk & stir it continuously till the milk reduce to half. Add 1 cup of sugar, 1 spoon of rose water, pista cutting, almond cutting. Stir it for some minutes till it become thick and off the flame.

Kala Jamun Recipe:
Take khoa into plate & add 4 spoons of maida flour, 1 spoon of rose water, 2 spoons of milk, ½ spoon of cardamom powder into it and mix it well and make dough. Make small - small balls from the dough.
Take a pan & add 1 liter of ghee, heat the ghee on high flame, once ghee becomes hot put the flame on low and khoa bolls into it.

Fry them on low flame till they become black in colour. Once they become black take out jamun from ghee and put it in hot sugar syrup. Keep the jamun into it.

Serve kala jamun with chilled rabdi.
Important points: •While making khoa put flame on low and stir it continuously otherwise the khoa gives a burn taste.
•When you fry khoa balls in ghee, the ghee should be little hot if the ghee is high hot than the khoa balls cook from out but uncooked from inside.
•When you put kala jamun in thr sugar syrup, the syrup should be little hot.