Wash all the vegetables thoroughly before starting.

First, chop the onion into small cubes, place it in a bowl, and pour the juice of the 5 limes over it to marinate the onion in the lime juice.

Next, chop the serrano or jalapeño peppers into small cubes and add them to the onion, so the lime juice absorbs the spicy flavor.

Continue with the tomatoes and cucumber, chopping them into cubes and mixing everything together!

Finally, add salt to taste and Maggi seasoning sauce. Taste a bit and adjust the flavor as needed. And you're done! You have a rich and delicious spicy pico de gallo salsa 😋.