Buttermilk pancakes

Name: Buttermilk pancakes
Cuisine: American
Ingredients: 3/4 cup milk; 2 tablespoons white vinegar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons white sugar; 2 tablespoons butter, melted; 1 egg

Gigi Shingala @cook_21141089

Bangkok, Thailand

Buttermilk pancakes

Gigi Shingala @cook_21141089

Saved

Ingredients

3/4 cupmilk
2 tablespoonswhite vinegar
1 cupall-purpose flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
2 tablespoonswhite sugar
2 tablespoonsbutter, melted
1egg

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Steps

1

Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
2

Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
3

Beat 1 egg into the soured milk, and mix in the melted butter.
4

Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
5

Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
6

Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
7

Serve hot with a cube of butter, and honey or syrup.