Rajma/Red kidney beans

Name: Rajma/Red kidney beans
Cuisine: Indian
Ingredients: 1 cup red beans; 4 cups water; For masala-; 2 onions; 3 tomatoes; 1 inch ginger; 5-6 garlic cloves; 2 green chillies; 2 spoons ghee; to taste Salt; 1/2 tsp turmeric powder; 1 spoon kashmiri lal mirch; 1/4 tsp garam masala; 1/2 tsp cumin seeds

Kirti Lalit @Kirti260790

#rainbowweek5
#red #goldenapron3 #week12 #beans #tomato

Kirti Lalit @Kirti260790

#rainbowweek5
#red #goldenapron3 #week12 #beans #tomato

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Ingredients

1 cupred beans
4 cupswater
Formasala-
2onions
3tomatoes
1 inchginger
5-6garlic cloves
2green chillies
2 spoonsghee
to tasteSalt
1/2 tsp turmeric powder
1 spoonkashmiri lal mirch
1/4 tspgaram masala
1/2 tspcumin seeds

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Steps

1

Wash and soak the bean overnight. Take a pressure cooker and add beans and water to it and cook for half an hour or until the beans cook till they turn mushy.
2

Take a mixing jar and add roughly chopped onion, tomato, green chilli, ginger and garlic in it and blend till you get a smooth paste. Now take a pressure cooker or a pan and add ghee in it. Once heated add cumin seeds. Once seeds splutter then add blended masala in it. Cook till water from masala evaporates then add dry powders and salt to it. Cook for 5 minutes or till you can see ghee leaving the sides of the pan or cooker
3

Add boiled beans to the masala, adjust the consistency by adding water at this stage. Cover the pan/cooker with the lid and cook for 10 minutes. Serve it with rice or chapati. Rajma chawal is best and classic combo for most punjabi hones.