Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 4 tomatoes; 1/2 tsp black pepper powder; 1/2 tablespoon butter; as per taste Salt as taste; 1 inch cinnamon; 4-5 black pepper cone; 1 star anise; 2 cloves; as required Fresh cream for garnish

Anita Rajai Aahara @cook_14025141

Bhavnagar

#rainbowweek5
#red

Anita Rajai Aahara @cook_14025141

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Ingredients

4tomatoes
1/2 tspblack pepper powder
1/2 tablespoonbutter
as per tasteSalt as taste
1 inchcinnamon
4-5black pepper cone
1star anise
2cloves
as requiredFresh cream for garnish

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Steps

1

Take tomato and wash it, roughly chopped it.
2

In cooker add 1 glass water, tomato, cloves, cinnamon, black pepper and cook till the 2 whistles and strain, keep aside remaining water.
3

In mixer jar add tomato grind it make the smooth puree
4

Add remain water in the tomato puree and again strain it.
5

Heat butter in a pan add the tomato puree cook on medium flame for 4to 5 minutes.
6

Add the salt and black pepper powder mix well it, cook for 1 miunte
7

Take bread and cut into desire shape
8

Heat oil in pan, add the bread and fry till the golden brown
9

Ready delicious yummy tomato soup and serve in the servings bowl and garnish with cream and bread