Dahi bhindi

Name: Dahi bhindi
Total time: 1200 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 500 g lady's finger (bhindi); 2 onions; 6-7 garlic cloves; 1 small piece of ginger; 3/4-1 cup curd; 1 teaspoon besan; 3 teaspoon + 4 teaspoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; leaves Few curry; 1/2 teaspoon fenugreek seeds; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon dhania jeera powder; 1 tablespoon garam masala powder; 1/4 cup chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week15

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week15

Saved

Ingredients

15-20 minutes

5-6 persons

500 glady's finger (bhindi)
2onions
6-7garlic cloves
1small piece of ginger
3/4-1 cupcurd
1 teaspoonbesan
3 teaspoon+ 4 teaspoon oil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
leavesFew curry
1/2 teaspoonfenugreek seeds
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 tablespoondhania jeera powder
1 tablespoongaram masala powder
1/4 cupchopped coriander leaves

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Steps

15-20 minutes

1

Grind chopped onions, garlic cloves and ginger in mixer grinder with little water and make paste. In a pan heat oil. Add chopped lady's fingers and saute till cooked. Transfer into a bowl.
2

In the same pan heat oil. Add mustard seeds, cumin seeds and fenugreek seeds. When crackles add asafoetida and curry leaves. Add prepared onion garlic paste and saute till oil seperates. Meanwhile beat curd and besan and add enough water (approximate 1/2 cup)
3

Now add turmeric powder red chilli powder, dhania jeera powder and garam masala powder. Mix well. Add curd besan mixture and mix well.
4

Add cooked bhindi and salt. Add chopped coriander leaves and simmer for 5-7 minutes. Delicious dahi bhindi is ready. Serve with roti or paratha.