Potato snaks

Name: Potato snaks
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 300 gms Potatoes boiled and grated; 1 tsp green chilies chopped; 1 tsp garlic crushed; 1/2 tsp salt; 1 tsp garam masala powder; 1/2 tsp black pepper powder; 3 tbs fresh coriander; 1 cup Maida or as required; 1 cup Breadcrumbs as required; 1 Egg; Cooking Oil for fry

Hadia Anwar @Hadia_Anwar

Sialkot

#wokcooking

Hadia Anwar @Hadia_Anwar

Saved

Ingredients

45 minutes

4 to 5 servings

300 gmsPotatoes boiled and grated
1 tspgreen chilies chopped
1 tspgarlic crushed
1/2 tspsalt
1 tspgaram masala powder
1/2 tspblack pepper powder
3 tbsfresh coriander
Coating ingredients
1 cupMaida or as required
1 cupBreadcrumbs as required
1Egg
Cooking Oil for fry

Saved

Steps

45 minutes

1

In bowl, add potatoes, green chilli, garlic, salt, garam masala, fresh coriander, mix well and set aside.
2

On tray place prepared potatoes mixture.
Grease hands with oil and spread potato mixture evenly.
Cover it and freeze for one hour.
3

Now cut it into any shape with the help of cookie cutter.
4

Now coat in all purpose flour then dip into beaten eggs and coat in breadcrumbs.
5

In frying pan, heat cooking oil and fry on low flame until golden brown.
6

Now our delicious crispy potato snakes are ready serve and enjoy😍