For making Chole you can see my chole recipe.

For making dough take refined flour and soda and mix well now add curd and mix now add hot 2 tsp oil and mix well now add salt to taste, add little water and make a hard dough and apply oil on the dough and keep aside for half and hour.

Now make small bature in round shape and deep fry it.

As we are not using yeast, but it was very crispy and tasty.