Veg.spring roll

Name: Veg.spring roll
Cuisine: Indian
Ingredients: For making sheet:; 1 cup maida; 4 spoon corn flour; 1 tsp oil; Salt as per taste; For stuffing:; 1 cup hakkasan noodles; 1/4 cup carrot fine thin slice; 1/4 cup capsicum; 1/4 cup onion; 1/4 cup cabbage; 3 tsp soya sauce; 3 tsp chilli sauce; 3 tsp green onion; 3 tsp ketchup; Salt as required; 3 tsp corn flour for slary

Mittal Shah @cook_22059228

Veg.spring roll

Mittal Shah @cook_22059228

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Ingredients

For making sheet:
1 cupmaida
4 spooncorn flour
1 tspoil
Salt as per taste
For stuffing:
1 cuphakkasan noodles
1/4 cupcarrot fine thin slice
1/4 cupcapsicum
1/4 cuponion
1/4 cupcabbage
3 tspsoya sauce
3 tspchilli sauce
3 tspgreen onion
3 tspketchup
Salt as required
3 tspcorn flour for slary

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Steps

1

First take maida.add corn flour, salt and oil.mix well and prepared dough.
2

Rest the dough for 30 minutes.
3

After that make a roti and roast for 1 -2 second for both the side.
4

For stuffing boil noodles. And chopped all vegetable.
5

In the pan put 3 tsp oil.and add ginger garlic paste and add veg.
6

After vegetables can fry add all 3 sauce and noodle.mix properly
7

Take prepared sheet.put stuffing and spread corn flour slary to all sides of sheet. And prepared roll.and dip fry it.
8

Spring roll are ready.serve with ketchup.