I like cooking over fire and natural wood. There is some technique to it but the end product is very rewarding. Just use the best ingredients and most importantly you must take your time. This isn't a rush job scenario kids. Its a yin yang between food and fire. I don't mess with salts and seasonings too much. The tastes are as god intended.

Messing around in the kitchen with leftovers.. the mayo used in place of butter gives a delicious bite to this sandwich.

Just my take on a Classic Patty Melt.

love to add my own..

This is your typical greasy spoon patty melt you can get from almost any random diner in America. Enjoy!

Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes! Excellent work you teeny tiny culinary students! Nom nom nom! Great photo's too!

Working late as a Chef and a customer ordered something not on the menu. As a Chef we go thru alot. I could have said no but, my love for cooking keeps me from denying a customer exctasy. Cook or Die. ⭐💯💯💯⭐