Cooking Instructions
- 1
Take a mixer and add 1cup water add ginger and mint leaves and make a fine paste. Once the paste is made, sieve it.
- 2
Then in the mixer, add 1 cup water, gramflour, curd, ginger, Red chilli and salt and make a fine paste.
- 3
Heat a non stick pan, and pour this paste. Keep cooking to avoid lumps.
- 4
Now pour this mixture on a clean slab, once cooled, cut into thin long strips and roll.
- 5
In a mini fry pan, take some oil and heat it. Now add mustard seeds and pop it up, then pour this mixture on Khandvi.
- 6
Your tasty mint khandavi is now ready. Enjoy
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