Take a yogurt in a bowl add some water and gram flour. Now add salt, ginger - chilly paste. With a wired whisk.

Keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.

Pour this batter in a saucepan. keep the flame to the mideum high. Begin to stir. Grease plate with oil. Now spread the batter on already greased plate or flat surface. now rest batter for some time then cut strips and roll it.

FOR TADKA:. In tadka pan, add some oil add some mustard seed. Add green chillies and curry leaves when mustard seed crackle.

Now tadka spread on the khandvi. Khandvi is ready for eat.