Pineapple Upside Down Cake!

Name: Pineapple Upside Down Cake!
Cuisine: Pakistani
Ingredients: Butter (for greasing); 2 tablespoon sugar; 6 slices canned pineapple in juice (plus 3 tablespoon of the juice); 11 canned cherries; 2/3 cup all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 100 gms soft butter; 1/2 cup superfine sugar; 2 large eggs

Asma Ejaz @cook_21697902

Pineapple Upside Down Cake!

Asma Ejaz @cook_21697902

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Ingredients

Butter (for greasing)
2 tablespoonsugar
6 slicescanned pineapple in juice (plus 3 tablespoon of the juice)
11canned cherries
2/3 cupall purpose flour
1 teaspoonbaking powder
1/4 teaspoonbaking soda
100 gmssoft butter
1/2 cupsuperfine sugar
2large eggs

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Steps

1

Preheat the oven to 180c. Butter a 8_9 inch cake tin.
2

Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices.
3

Fill each pineapple ring with glaze cherry and one in each of the spaces in between
4

Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice.
5

Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently.
6

Bake for 30min.