Sooji besan pancake

Name: Sooji besan pancake
Yield: five
Cuisine: Indian
Ingredients: 4 cup sooji; 1 1/2 cup besan/gram flour; 4 Spoon ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp coriander powder; 1/2 tsp Turmeric powder; 3 spoon sugar; 1 spoon baking powder; 1 tsp lemon juice; 4 Spoon oil; 1/2 tsp white sesame; 1/2 tsp cumin seeds

Shobhana Vora @cook_13403707

Sooji besan pancake

Shobhana Vora @cook_13403707

Saved

Ingredients

three hours

five

4 cupsooji
1 1/2 cupbesan/gram flour
4 Spoonginger garlic paste
1/2 tspred chilli powder
1/4 tspcoriander powder
1/2 tspTurmeric powder
3 spoonsugar
1 spoonbaking powder
1 tsplemon juice
4 Spoonoil
1/2 tspwhite sesame
1/2 tspcumin seeds

Saved

Steps

three hours

1

Suji or besan ko hot water may soak Kiya for One hour
2

Then greeted potatoes and chopped onion and garlic ginger paste and green chilli paste
3

Added and mixed well then added all the masslas and salt and sugar then mixed well heated the pan with oil and jeera and till and added Eno and 3 spoon of warm water and sitre in one direction
4

Then pour the baty in pan and flatter it with the spoon and close the lid and cook for 35 minutes in low flame and it's ready to serve.Serve hot with tea coffee or sauce