Rajma ghar wala

Name: Rajma ghar wala
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 250 gms Rajma; 1 tbsp Ginger garlic paste; 1 big onion; As required Oil; As required Salt; 1 tsp Kasturi methi; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Red chilli powder; as required coriander leaves; 2 big sized tomato; 3 green chillies; 2 tej patta; 1 tsp cumin seeds; 1 tsp mustard seeds; As required Water; 2-3 big sized tomato

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week13
#post2

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week13
#post2

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Ingredients

3,4 servings

250 gmsRajma
1 tbspGinger garlic paste
1big onion
As required Oil
As required Salt
1 tspKasturi methi
1 tspTurmeric powder
2 tspCoriander powder
1 tspRed chilli powder
as requiredcoriander leaves
2big sized tomato
3green chillies
2tej patta
1 tspcumin seeds
1 tspmustard seeds
As required Water
2-3big sized tomato

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Steps

1

Hello friends put rajma in Water to 3 hours, then boiled Rajma after that add all the ingredient like onion ginger garlic in Jar and grind well.
2

Than heat oil and add all the ingredients of Khada masala like mustard cumin and all, now add your paste after that add dry masala.
3

Now add tomato puree add kasuri Methi and fry.
4

After that add rajma and cooked then add water,wait for 10 minutes.
5

Your recipe rajma gharwala is ready.