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Fresh Peach Crisp
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A picture of Fresh Peach Crisp.

Fresh Peach Crisp

John Clark
John Clark @jlclark1967
Spanish Fork, Utah

From centercutcook.com

From centercutcook.com

Read more

Fresh Peach Crisp

John Clark
John Clark @jlclark1967
Spanish Fork, Utah

From centercutcook.com

From centercutcook.com

Read more
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Ingredients

  • 6 Cupsfresh peaches, peeled, pitted and sliced or canned
  • 3/4 teaspoonsground cinnamon
  • 1/2 teaspoonvanilla extract
  • 3 tablespoonssugar
  • 1 cup+ 3 tablespoons flour
  • 1 cupold fashion oats
  • 1 cupbrown sugar
  • 1 cupbuter, cold, cut into cubes
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Steps

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Grease 9x13 pan

  3. 3

    In a large bowl, toss peaches into the greased pan, with cinnamon, vanilla, 3 Tablespoon sugar and 3 tablespoons four

  4. 4

    In a seperate large bowl, combine 1 cup flour with old fashion oats and brown sugar. Cut in butter until crumbly consistency.

  5. 5

    Pour the crumbly topping on top of the peaches

  6. 6

    Bake uncovered for 45-50 minutes

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John Clark
John Clark @jlclark1967
on October 08, 2016 23:14
Spanish Fork, Utah

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Keywords

Deli Meat Butter Peach Oat

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