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Not so average sheppard pie
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A picture of Not so average sheppard pie.

Not so average sheppard pie

ElocinVyper
ElocinVyper @ElocinVyper
Atlanta, Ga

Not so average sheppard pie

ElocinVyper
ElocinVyper @ElocinVyper
Atlanta, Ga
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Ingredients

20 prep 20 cook
  • 2 cupsmash potatoes
  • 1zucchini diced
  • 1yellow squash diced
  • 1 cupbeef broth
  • 3 Tbsworcestershire sauce
  • all purpose flour
  • 1 lb.bulk pork sausage
  • 1 cupwhole kernel corn
  • 1 cupdiced baby carrots
  • extra virgin olive oil
  • garlic powder
  • onion powder
  • Fresh ground black pepper
  • salt
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Steps

20 prep 20 cook
  1. 1

    Preheat oven to 350

  2. 2

    In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.

  3. 3

    Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken

  4. 4

    In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..

  5. 5

    Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.

    A picture of step 5 of Not so average sheppard pie.
  6. 6

    Spoon mashed potatoes over the meat and veggies and spread evenly.

  7. 7

    Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..

  8. 8

    Enjoy!!!

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ElocinVyper
ElocinVyper @ElocinVyper
on October 08, 2016 21:27
Atlanta, Ga

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Keywords

Pie Onion Corn Zucchini Sausage Pepper Pork Beef Carrot Potato Yellow Squash Garlic

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