Khandvi

Name: Khandvi
Yield: 3members
Cuisine: Indian
Ingredients: 1 cup chickpea flour/besan; 2 spoon lemon juice or1/3cup Curd; 1/2 sp turmeric powder; salt as required; For seasoning gram flour lemon turmeric powder and salt in a lar; 2 sp oil; 2 green chillies; 5-6 curry Leaves; 1/2 sp Mustard seeds; 1/2 sp cuminseeds; chopped coriander

Roopesh Kumar @cook_19850843

#week1of5 #post7

Roopesh Kumar @cook_19850843

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Ingredients

3members

1 cupchickpea flour/besan
2 spoonlemon juice or1/3cup Curd
1/2sp turmeric powder
salt as required
For seasoning gram flour lemon turmeric powder and salt in a lar
2sp oil
2green chillies
5-6curry Leaves
1/2sp Mustard seeds
1/2sp cuminseeds
chopped coriander

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Steps

1

1 gram flour lemon juice turmeric powder chilli powder and salt in a large bowel mix properly and make smooth better using a hand blender grease a large plate for backside of a thali or an aluminium foil with cooking oil and keep aside.
2

Aur batter into a pan or kadai airport aeroplane keep staring instantly to word lumps formation until becomes thick and does not taste it will take approx8 to 10 minutes.transfer the largest spoonful of better over previous decreased plate or thali plate better in ATM near which the back side of a flax phone or a spatula.
3

Let it cool for 5 minutes once cooled placed records using a nice and make wide stripes. Roll each strike in your role and transfer them to a serving dish.tablespoon cooking oil in a small fan and mustard seeds human says green chilli curry leaves letter for 30 seconds ad onley and 530 ready over and bi roles sprinkle chopped coriander leaves and serve.