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Sponge lemon cake
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A picture of Sponge lemon cake.

Sponge lemon cake

Faith Kinoti
Faith Kinoti @cook_21371695

Lemons taste desire.

Lemons taste desire.

Read more

Sponge lemon cake

Faith Kinoti
Faith Kinoti @cook_21371695

Lemons taste desire.

Lemons taste desire.

Read more
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Ingredients

  • 2 cupsflour
  • 2eggs
  • 1 tspbaking powder
  • Sugar as desired
  • 1lemon
  • 2 tspbutter
  • 1 cupmilk
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Steps

  1. 1

    Blend your butter until it completely soft. Add the eggs one at a time.

  2. 2

    Add the dry ingredients: Flour, baking powder and sugar. Blend well. Here you can add your milk slowly to a desired consistent.

  3. 3

    Add the lemon zest.. If you desire more of the lemon taste a little bit of lemon juice is fine to add(optional). More milk to make it abit smooth.

  4. 4

    Preheat your oven as your prepare your baking bowl.. 25 to 30 minutes baking time at 150 °c.

  5. 5

    Ps: If you add more of the ingredients for a larger cake. Please ensure you consider the baking time too.

    A picture of step 5 of Sponge lemon cake.
    A picture of step 5 of Sponge lemon cake.
  6. 6

    Enjoy with your warm cup of milk. Or your tea.

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Faith Kinoti
Faith Kinoti @cook_21371695
on April 14, 2020 07:28

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