Rose Sweet Lassi

Name: Rose Sweet Lassi
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups yogurt; 1/4 cup rose syrup; 1/4 cup cold water; 2 teaspoons powdered sugar; 1 teaspoon honey; 2 tablespoons finely chopped pistachios and cashews; as needed Dried rose petals; as needed Rose syrup

Harsha Israni @cook_14344309

Virpur (mahisagar) Gujarat

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

Harsha Israni @cook_14344309

Virpur (mahisagar) Gujarat

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

Saved

Ingredients

10 minutes

2 people

2 cupsyogurt
1/4 cuprose syrup
1/4 cupcold water
2 teaspoonspowdered sugar
For garnishing:
1 teaspoonhoney
2 tablespoonsfinely chopped pistachios and cashews
as neededDried rose petals
as neededRose syrup

Saved

Steps

10 minutes

1

In a bowl, mix yogurt, sugar, rose syrup, and water, then blend with a hand mixer.
2

Chill the blended lassi in the fridge for 30 minutes.
3

Brush honey on the rim of the serving glass, then dip the rim into a plate with chopped cashews, pistachios, and rose petals so they stick to the glass.
4

Spread rose syrup inside the serving glass using a spoon.
5

Fill the serving glass with chilled rose sweet lassi, garnish with cashews, pistachios, rose petals, and rose syrup, and serve.