Kabli chana pulao

#wokcooking very simple & delicious pulao jo lunch time main bohot maze ka lagta hai raita aur chutney ke sath bohot maza deta hai
Kabli chana pulao
#wokcooking very simple & delicious pulao jo lunch time main bohot maze ka lagta hai raita aur chutney ke sath bohot maza deta hai
Steps
- 1
Sub sy pehle chane over night ke liye bhigo dein soda dal kar morning main wash kar ke boil kar lein aur side kar dein
- 2
Sub ingredients ek jagah kar lein
- 3
Sonf aur sabit dhanya ko 15 min ke liye saf kar ke bhigo dein
- 4
15 min baad sonf, sabit dhanya, lehsan, adrak pees lein
- 5
Hawan daste sy sonf, dhanya, lehsan, adrak ko dardara sa pes kar side kar dein
- 6
Chawal 20 min ke liye bhigo dein
- 7
Karahi main oil garam krein
- 8
Phir onion light pink kar lein
- 9
Sare garam masale add krein 1 min pakain
- 10
Hari mirchein add krein
- 11
Jo sabit masale pes kar rakhe thay wo add krein
- 12
1 min pakain phir dahi add kar ke 5 min ke liye bhon lein flem medium rakhein
- 13
Phir boil chano ka pani add krein sath chane bhi add kar dein 5 min pakain
- 14
Phir bhege chawal, namak, 2 cup pani dal kar pakne rakh dein
- 15
Uncovered kar ke medium flame par us waqt tak pakain ke pani dry ho jaye
- 16
Pani dry ho jaye tu zarde ka rang pani main ghol kar add krein aur cover kar ke 10 min ke liye dam laga dein
- 17
Mazedar cabli chane ka pulao ready hai
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