Indonesian Sweet Satay

Name: Indonesian Sweet Satay
Cuisine: South African
Ingredients: 500 grams Chicken Fillet (Breast / Thigh); 2 Tbsp Peanut Butter; 3 Tbsp Sweet Soya Sauce; 1 Tsp Tamarind Paste; 2 Tbsp Cooking Oil; 1 Tsp Galangal Powder; Half Onion; 4 cloves Garlic; 1/4 Tsp Cumin Powder; 1 Tsp Salt; 3 Tbsp Sugar; 1/2 Tsp Pepper; 1 Tbsp Coriander Powder

LeeVenter @Leeventer

Indonesian Sweet Satay

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Ingredients

500 gramsChicken Fillet (Breast / Thigh)
2 TbspPeanut Butter
3 TbspSweet Soya Sauce
1 TspTamarind Paste
2 TbspCooking Oil
1 TspGalangal Powder
HalfOnion
4 clovesGarlic
1/4 TspCumin Powder
1 TspSalt
3 TbspSugar
1/2 TspPepper
1 TbspCoriander Powder

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Steps

1

Cubed the Chicken meat, set aside
2

Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
3

Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
4

For onion and garlic you can use mortar and pestle to transform into paste.
5

Put all ingredients in a bowl and mix it well.
6

Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
7

Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
8

Chicken sweet satay is ready to eat!