Paneer lababdar

Name: Paneer lababdar
Total time: 1500 s
Yield: 4person
Cuisine: Indian
Ingredients: 200 gram paneer; 4 tomatoes; 2 onions; 1 inch Ginger; 10 cloves garlic; 50 grams cashew nuts; 4 tbsp cream; 1 teaspoon red chilli powder; Half teaspoon turmeric powder; 3 green chillies; Salt as per your taste; 1 tablespoon tomato sauce; 2 green cardamoms; 1 inch cinnamon stick; Finely chopped coriander leaves 2 tablespoon; 4 tbsp butter; 1 teaspoon oil kitchen King masala; Half teaspoon kasuri methi

Sonia Kriplani,,, @cook_13405197

#goldenapron3 #week13#paneer

Sonia Kriplani,,, @cook_13405197

#goldenapron3 #week13#paneer

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Ingredients

25 minutes

4person

200 grampaneer
4tomatoes
2onions
1 inchGinger
10 clovesgarlic
50 gramscashew nuts
4 tbspcream
1 teaspoonred chilli powder
Halfteaspoon turmeric powder
3green chillies
Salt as per your taste
1 tablespoontomato sauce
2green cardamoms
1 inchcinnamon stick
Finely chopped coriander leaves 2 tablespoon
4 tbspbutter
1 teaspoonoil kitchen King masala
Halfteaspoon kasuri methi

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Steps

25 minutes

1

Chop tomato and onions garlic and Ginger,cashew nuts,green chillies
2

Saute it for 5 minutes in 1 tablespoon oil
3

Let it cool and blend it in mixture jar
4

Sieve it in the strainer
5

And Switch on the flame and put the kadhai added with 4 tbsp butter, add crushed cardamom and cinnamon stick, pour this pury
6

Stir it properly,and add kitchen King masala and kasuri methi
7

Let it boil for sometime then add paneer and stir it.
8

Finally add cream and switch off the flame and lababdar paneer is ready.