Steps
- 1
In a wok, heat oil and add chopped onion.
- 2
When the onions get little brown,add chopped tomato and green chillies.
- 3
Add salt and all dry spices and mix well. Saute till the tomatoes are little soft.
- 4
Add crumbled paneer and mix well.
- 5
Cover and cook for 2-3 mins. Add garam masala powder and coriander leaves and serve hot with dal and rice or roti.
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