Cooking Instructions
- 1
Heat a pan and add 2 tsp Oil. Once oil is hot add Cumin seeds and chopped green chilli. Saute for few seconds
- 2
Once Cumin seeds turn dark brown add chopped onion. Saute till the onions become soft and become golden brown.
- 3
Further add ginger garlic paste, coriander powder, red chilli powder, turmeric powder and cumin powder. Mix and cook till masala are cooked with onions.
- 4
After 2 minutes add tomato puree. Mix well, cover and cook for 5 minutes.
- 5
After 5 minutes add, chopped capsicum. Cook capsicum only for few seconds as capsicum taste best when a bit crunchy.
- 6
Further add scrambled paneer, garam masala, kitchen king masala, salt and amchur powder. Mix gently and cover and cook only for 2 minutes. Do not over cook more after adding paneer otherwise paneer will become hard and chewy.
- 7
Garnish with chopped coriander leaves.
- 8
Serve hot with phulka, Naan, Tandoori Roti of your choice or use in filing of sandwich/ wrap. ENJOY!!!
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