Easy-Peasy Peanut Butter Chocolate Cookies

Name: Easy-Peasy Peanut Butter Chocolate Cookies
Cuisine: British
Ingredients: 3/4 cup caster or light brown sugar; 1 cup peanut butter or any other nut butter (chunky or smooth but 100% nuts); 1 medium/large egg; 1/4 teaspoon salt; Optional 110g bar of milk/dark chocolate, for dipping

Izzy@ditching_the_apron @cook_20970117

These are the easiest, tastiest, quickest peanut butter cookies and they don't need any flour! Perfect to make with kids!!! Soft with a slight chew in the centre and crunch around the edges. A great afternoon snack or late-night treat and it comes together with just 4 ingredients. Adding chocolate at the end is totally optional but we fancied a treat :) #kidsfoodideas #kidssnackideas #sweettreat

Izzy@ditching_the_apron @cook_20970117

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Ingredients

3/4 cupcaster or light brown sugar
1 cuppeanut butter or any other nut butter (chunky or smooth but 100% nuts)
1medium/large egg
1/4 teaspoonsalt
Optional 110g bar of milk/dark chocolate, for dipping

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Steps

1

Preheat oven to 180 degrees C (fan 170 degrees).
2

Mix all the ingredients, except the chocolate, in a large bowl.
3

Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can.
4

Bake for 9-10 minutes, they should be golden brown around the edges
5

Let cool on a rack.
6

Melt the chocolate in a small microwave safe bowl
7

Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet.
8

Leave to set at room temp or in the fridge.
9

Enjoy with a glass of milk or a cup of tea! Store in an airtight container.