Tandoori paneer mushrooms

Name: Tandoori paneer mushrooms
Yield: 4servings
Cuisine: Indian
Ingredients: 500 gm Paneer cuted in cubes; 1 packet Mushroom peeled & boiled for 5mins; 1 Onions cut into cubes; 1 tbsp tomato cut into cubes; 1 capsicum cut into cubes; 4 tsp roasted besan/gram flour; 2-4 tsp mustard oil; 1 tsp garam masala; 1 tsp tandoori garam masala; 1 tsp Kashmiri red chill powder; 1 tsp turmeric powder; 1 tsp lemon juice; 2-4 tsp curd; 1 tsp garlic paste; to taste Salt; 1 tsp ginger powder; 2-4 tsp butter for grease

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post3
#paneer
#week13

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post3
#paneer
#week13

Saved

Ingredients

half n hour

4servings

500 gmPaneer cuted in cubes
1 packetMushroom peeled & boiled for 5mins
1Onions cut into cubes
1 tbsptomato cut into cubes
1capsicum cut into cubes
4 tsproasted besan/gram flour
2-4 tspmustard oil
1 tspgaram masala
1 tsptandoori garam masala
1 tspKashmiri red chill powder
1 tspturmeric powder
1 tsplemon juice
2-4 tspcurd
1 tspgarlic paste
to tasteSalt
1 tspginger powder
2-4 tspbutter for grease

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Steps

half n hour

1

Mix all ingredients excetp paneer, Mushroom, capsicum, tomato & Onion. Mix well put some water make a thick paste then add all keep it in refrigerator for 1hour
2

Then in tikka stick 1st stick capsicum then paneer, mushroom, onion and tomato again repeat till stick fill. Then take tandoori tawa spread some butter then keep sticks.
3

Keep turn 4 sides on slow flame. Finally ready to eat delicious snacks👌 Serve with sauce or chutney or some veggies.